Tips To Follow For Home Delivery Of Food During Covid

Ser Seng Herbs (Turtle) Restaurant Editor

October 27, 2021

Since dining out is prohibited and people encouraged to stay at home as part of prolonged circuit breaker regulations, many people have turned to food delivery services.

Since the epidemic, the demand for food delivery services has surged by around 20% to 30%. Aside from consumers, the industry has seen an influx of new food and beverage operators and personnel. 

However, home delivery must take place with safeguards to ensure that this service does not become a weak link in the fight against Covid-19. Let’s look at some of the safety measures you must follow while using the turtle soup delivery service. 

1. Bring your own clean food container if you visit an eatery to pick up your da bao or takeaway orders. 

You know it’s been cleaned, and you’re also helping to minimise single-use plastic trash. Bringing your own container for Ser Seng turtle soup delivery is good for the environment at any time, but it’s especially important right now. Some food container vendors are concerned about meeting increasing demand during Singapore’s month-long power outage.

2. If your family members or you are sick then avoid meal deliveries

At this point in time, everyone is at a higher risk of infection. Even if you’re a novice in the kitchen, you can create award-winning recipes at home. You must avoid food delivery if any of your family members are sick

3. Take your meal deliveries from outside your door

You don’t touch public objects like restaurant tables or doorknobs, which is a good thing. To increase security, most Singapore turtle soup delivery drivers will now place takeout food deliveries outside the door and contact you to let you know your meal has come.

4. Wash your hand after food pick up.

Also, don’t touch your face before washing your hands. You can spread the virus from the surface if you contact your eyes, nose, or mouth with infected hands. If you don’t have access to soap and water, use a hand sanitiser containing at least 60% alcohol.

5. Serve and eat your food from your own cutlery & dishes.

All containers and cardboard boxes should be disposed of immediately down your garbage chute. They should not be left on kitchen surfaces.

6. Disinfect places where you keep food containers or bags.

Wet wipes are useful for cleaning surfaces (and sticky toddler hands), but they lack the alcohol needed to eradicate the virus.

All of this information is not intended to frighten you. This is a novel virus, and fresh discoveries are being made on a daily basis. For example, the Centers for Disease Control and Prevention analysed infected cruise ships and discovered weak genetic fingerprints of viruses (viral RNA) that had remained on surfaces for 17 days. However, experts are unsure if these remnants are contagious.


Food is more than simply nutrition; it is also a source of comfort. When we’re stranded at home during a pandemic, we automatically believe it’s vital to consume delicious cuisine. If you need a break from cooking, you may still order meals from a restaurant.

However, if you order food from a turtle soup restaurant, you need to take extra precautions to safeguard your family from the spread of Covid-19. 

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